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Saturday, November 19, 2011

Petua Rebus Jagung


ini karipap besar, tiada gambar jagung rebus..

Walaupun makanan ruji kita orang Melayu ialah nasi, tapi sekali sekala makan jagung rebus adalah sangat nikmat. Nyaman!! Baiklah, berikut diwartakan satu petua untuk merebus jagung. Senang sahaja! 

1. Masukkan sedikit gula ke dalam air rebusan.
2. Tutup tudung periuk dan biarkan mendidih.
* Jangan masukkan garam. Nanti isi jagung jadi keras. oooo.. begitu ye...!

* Petua ini diambil daripada majalah, tapi lupa namanya. Maafkan saye... ;)

## Karipap besar pelbagai rasa dan perisa itu boleh dibeli di kebanyakan pasar malam. Contohnya di Pasar Malam Minggu, Bandar Jengka. Dekat UiTM Jengka, Pahang pon ada (pasar hari Rabu).


at

30 comments:

  1. dillNovember 19, 2011 at 4:21 PM

    saye baru tau ni. time kasih :)

    dill.

    ReplyDelete
  2. blog-tips-kurusNovember 19, 2011 at 4:41 PM

    dill,
    sama-sama kasih. :-)

    ReplyDelete
  3. JumirNovember 19, 2011 at 7:35 PM

    Nak jagung rebus 1 MsTips...please...!

    ReplyDelete
  4. EmpayarUtamaNovember 19, 2011 at 9:28 PM

    Eh, cantiklah jagung rebus awak cam karipap

    ReplyDelete
  5. DzuLagiLNovember 19, 2011 at 9:58 PM

    lapar ar plak...hehe

    ReplyDelete
  6. kyuubiNovember 19, 2011 at 11:26 PM

    oo mcm tu ke rebus jagung? ingakan main sumbat dalam kuali je. hahaha. dah lama x makan jagung rebus

    ReplyDelete
  7. JRNovember 19, 2011 at 11:41 PM

    Jadi tak payah masukkan garam yer?

    Panas..Perlukah Aksi Berahi Aaron Aziz dan Jasmin Hamid?

    ReplyDelete
  8. blog-tips-kurusNovember 20, 2011 at 2:16 AM

    wok J,
    1 je keeeeeeee??? makan nasi jela!

    ReplyDelete
  9. blog-tips-kurusNovember 20, 2011 at 2:17 AM

    EU,
    haha! 'petanda' la tu.. hati-hati.. :-)

    ReplyDelete
  10. blog-tips-kurusNovember 20, 2011 at 2:17 AM

    Dzul,
    makan semasa lapar, ye.. :)

    ReplyDelete
  11. blog-tips-kurusNovember 20, 2011 at 2:18 AM

    kyuubi,
    begitulah ye, anak-anak.. :)

    ReplyDelete
  12. blog-tips-kurusNovember 20, 2011 at 2:19 AM

    JR,
    NO! no! <kan garam ye bos! :)

    ReplyDelete
  13. ~Sal Ismail~November 20, 2011 at 7:57 AM

    oh, punyala tenung apekah itu jagung..karipap rupenye..=p

    ReplyDelete
  14. blog-tips-kurusNovember 20, 2011 at 9:52 AM

    Sal,
    iya teacher Sal, itu ialah karipap=curry puff. :-)

    ReplyDelete
  15. CekWaNovember 20, 2011 at 11:32 AM

    jagung manis mmg sedap di rebus! tanpa garam, ermm dah masak baru isi la ni..

    ReplyDelete
  16. Amir SyahirNovember 20, 2011 at 2:55 PM

    krukk krukk..bunyi perut kosong.

    ReplyDelete
  17. akubiomedNovember 20, 2011 at 3:33 PM

    Eh mana jangungnya sebalik gambar karipa-karipap cinta pula diletakkan. :-)

    ReplyDelete
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    ReplyDelete
  19. AmirFXNovember 20, 2011 at 5:35 PM

    Ehhh.. Ingtkan letak garam gak dalam rebusan jagung tu... hihi...

    ReplyDelete
  20. WaqhehNovember 20, 2011 at 5:38 PM

    dalam masakan biasanya garam dibubuh last sekali..sebb nak elak bahan masak keras...

    ReplyDelete
  21. blog-tips-kurusNovember 20, 2011 at 7:31 PM

    CekWa,
    selalu dapat jagung manis yang tak manis.. :(

    ReplyDelete
  22. blog-tips-kurusNovember 20, 2011 at 7:32 PM

    hiro,
    musim hujan, cepat lapar. tak musim hujan pon lapar jugak. hehe!

    ReplyDelete
  23. blog-tips-kurusNovember 20, 2011 at 7:33 PM

    akubiomed,
    kah! kah! love puffs!! :-)

    ReplyDelete
  24. blog-tips-kurusNovember 20, 2011 at 7:33 PM

    rahman,
    mmmm.. macam tak berkenaan je ni.. ;)

    ReplyDelete
  25. blog-tips-kurusNovember 20, 2011 at 7:34 PM

    Amir,
    hehe! simpan garam tu yek.. :)

    ReplyDelete
  26. blog-tips-kurusNovember 20, 2011 at 7:36 PM

    Waqheh,
    tu dia... M'sia Masterchef sudah bagi petua. xie xie ni sifu. :-)

    ReplyDelete
  27. Tips Kuruskan BadanNovember 20, 2011 at 10:42 PM

    Jagung pun ada petua utk merebus .. nice =)

    ReplyDelete
  28. ~Sal Ismail~November 21, 2011 at 12:55 AM

    wah..siap terjemah lam english..ehehe~ =p

    ReplyDelete
  29. UnknownNovember 22, 2011 at 9:05 AM

    tapi napa kadang2 jegung rebus macam masin?

    ReplyDelete
  30. blog-tips-kurusNovember 22, 2011 at 10:21 PM

    atok SA,
    mesti bubuh garam tu-nak bagi rasa lemak, kot! ;)

    ReplyDelete